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Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients.Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.
Wines made from other fruits are usually named after the fruit from which they are produced (for example, apple wine and elderberry wine) and are generically called fruit wine. The term "wine" can also refer to the higher alcohol content of starch-fermented or fortified beverages such as barley wine, sake, and ginger wine.
Wine has a rich history dating back thousands of years, with the earliest known production occurring around 6000 BC in Georgia.It first appeared in the Balkans about 4500 BC and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysus and the Roman equivalent, Bacchus, represented wine. The drink is also used in Christian Eucharist ceremonies and the Jewish Kiddush.

Wine Health Risks

Wine is often touted as having beneficial properties. However, there are some negative side effects of drinking alcohol and not everyone should indulge in drinking these beverages. The following health risks have been associated with the consumption of alcoholic beverages, including wine.

Liver Disease

One of the most widely understood long-term effect of overindulging in alcoholic beverage is liver disease. One of the functions of the liver is to filter out impurities from the blood. When alcohol is drunk in large quantities, this organ has to work overtime. Eventually, after years of alcohol abuse, the liver may fail to work properly or simply quit functioning altogether. Some individuals who become alcoholics may suffer from cirrhosis of the liver, which can lead to death. According to the National Institutes of Health, liver disease was the ninth leading cause of death by disease in the United States in 2005.  





















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