Wines made from other fruits are usually named after the fruit from which they are produced (for example, apple wine and elderberry wine) and are generically called fruit wine. The term "wine" can also refer to the higher alcohol content of starch-fermented or fortified beverages such as barley wine, sake, and ginger wine.
Wine has a rich history dating back thousands of years, with the earliest known production occurring around 6000 BC in Georgia.It first appeared in the Balkans about 4500 BC and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysus and the Roman equivalent, Bacchus, represented wine. The drink is also used in Christian Eucharist ceremonies and the Jewish Kiddush.
Wine Health Risks
Wine is often touted as having beneficial properties. However, there are some negative side effects of drinking alcohol and not everyone should indulge in drinking these beverages. The following health risks have been associated with the consumption of alcoholic beverages, including wine.Liver Disease
One of the most widely understood long-term effect
of overindulging in alcoholic beverage is liver disease. One of the functions of
the liver is to filter out impurities from the blood. When alcohol is drunk in
large quantities, this organ has to work overtime. Eventually, after years of
alcohol abuse, the liver may fail to work properly or simply quit functioning
altogether. Some individuals who become alcoholics may suffer from cirrhosis of
the liver, which can lead to death. According to the National Institutes of Health, liver disease
was the ninth leading cause of death by disease in the United States in 2005.
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